Coffee
Ristretto
$ 3.500
Short coffee
$ 3.500
Small jug
$ 4.000
Double coffee
$ 4.500
Coffee with milk
$ 4.500
Short cortado
$ 3.500
Cortado small jug
$ 4.000
Double cortado
$ 4.500
Lágrima
$ 4.500
Cappuccino
$ 6.000
Submarine
$ 6.000
Hot chocolate
$ 6.000
Tea
$ 3.500
Cooked mate
$ 3.500
Smoothies
$ 6.000
Ham and cheese toasts
$ 6.500
Country bread batch
A selection of our rustic, artisan country rolls served warm, paired with locally crafted goat cheese and traditional cayote preserve.
$ 5.000
Cornstarch alfajor
A delicate cornstarch dough filled with silky dulce de leche and finished with shredded coconut.
$ 3.000
Pastafrola
Buttery, crumbly shortcrust filled with handcrafted quince jam, a timeless Argentine classic.
$ 3.000
Andean corn alfajor
Choose between capia corn or purple corn dough, both generously filled with smooth dulce de leche.
$ 3.000
Empanadilla
A small handmade pastry filled with regional cayote preserve and finished with a light sugar glaze.
$ 2.500
Cabsha
Rich chocolate tart with a molten dulce de leche center, coated in a smooth chocolate glaze.
$ 3.000
Coffee to go
$ 5.500
Desserts
La colonial
A classic pairing from our hills: artisan goat cheese served with cayote preserve, selected walnuts, raisins, and a drizzle of honey.
$ 8.000
Drinks
Coca Cola
$ 3.500
Coca Cola Zero
$ 3.500
Sprite
$ 3.500
Fanta
$ 3.500
Aquarius
$ 3.500
Sparkling water
$ 3.000
Still water
$ 3.000
Lemonade
$ 3.500
Grapefruitade
$ 3.500
Orange juice
$ 5.500
Salta blonde beer 500ml
$ 6.000
Salta dark beer 500ml
$ 6.000
Salta beer 1L
$ 9.000
Malbec wine glass
$ 6.000
Don Pedro wine
$ 11.000
El Secreto wine
$ 12.000
Finca Las Curtiembres wine
$ 15.000
Valentin Ramirez wine
$ 20.000
Local
Tamale
A small handmade corn dough parcel filled with shredded beef, wrapped and steamed in its natural husk.
$ 5.000
Humita in corn husk
Grated sweet corn blended with pumpkin and cheese, delicately wrapped in its own husk and gently steamed.
$ 7.000
Humita in pot
A velvety artisan soup made from fresh corn and pumpkin, served over a bed of locally crafted goat cheese from our valley.
$ 15.000
Locro
Our country’s iconic dish: a slow-simmered stew of criollo squash, corn, beans, beef, and traditional sausages, cooked in large pots over a gentle flame.
$ 16.000
Frangollo
High-altitude white corn, stone-crushed in a mortar and slow-cooked with beef and vegetables, resulting in a rich, creamy, and hearty soup.
$ 15.000
Goat stew
Tender kid goat from the Calchaquí Valleys, slowly simmered and served with rustic chunks of potato, carrot, peas, and hand-selected peppers.
$ 16.000
Goat provoleta
Locally produced goat cheese, golden and creamy from the grill. Served with rustic potatoes or a classic salad.
$ 19.000
Meats
Plain milanesa
Hand-breaded beef cutlet, served with rustic potatoes or a classic salad.
$ 15.500
Milanesa with egg
Traditional breaded beef topped with two fried eggs. Served with rustic potatoes or a classic salad.
$ 17.000
Alemania milanesa
Breaded beef cutlet topped with our homemade sauce and regional goat cheese, melted to perfection. Served with rustic potatoes or a classic salad.
$ 17.000
Milanesa fugazzeta
Breaded beef topped with tomato sauce, fresh cow’s milk cheese, and sweet caramelized onions. Served with rustic potatoes or a classic salad.
$ 17.000
Napolitana milanesa
Breaded beef topped with tomato sauce, ham, and fresh melted cheese. Served with rustic potatoes or a classic salad.
$ 17.000
Milanesa for two
Extra-large breaded beef cutlet for two. Choose your style: Classic, Napolitana, Alemania, Fugazzeta, or A Caballo. Served with rustic potatoes or a classic salad.
$ 28.000
Pasta
Capia corn and pepper spaghetti
Artisan pasta crafted by a local cooperative using regional capia corn. A gluten-free option served with tomato or Bolognese sauce.
$ 13.500
Purple corn spaghetti
Ancestral purple corn pasta, handmade by local cooperatives, offering deep color and rich flavor. Served with tomato or Bolognese sauce.
$ 13.500
Egg noodles
Freshly made egg pasta prepared in-house, served with tomato or Bolognese sauce.
$ 14.000
Side
Classic salad
Crisp lettuce, tomato, grated carrot, and egg.
$ 8.000
Rustic potatoes
Thinly sliced potatoes, cut by hand and prepared to order.
$ 8.000
Calchaqui salad
Lettuce, tomato, carrot, beetroot, egg, and ham enhanced with regional butter beans, broad beans, local goat cheese, and chia seeds.
$ 10.000
