Local
Tamale
A small handmade corn dough parcel filled with shredded beef, wrapped and steamed in its natural husk.
Humita in corn husk
Grated sweet corn blended with pumpkin and cheese, delicately wrapped in its own husk and gently steamed.
Humita in pot
A velvety artisan soup made from fresh corn and pumpkin, served over a bed of locally crafted goat cheese from our valley.
Locro
Our country’s iconic dish: a slow-simmered stew of criollo squash, corn, beans, beef, and traditional sausages, cooked in large pots over a gentle flame.
Frangollo
High-altitude white corn, stone-crushed in a mortar and slow-cooked with beef and vegetables, resulting in a rich, creamy, and hearty soup.
Goat stew
Tender kid goat from the Calchaquí Valleys, slowly simmered and served with rustic chunks of potato, carrot, peas, and hand-selected peppers.
Goat provoleta
Locally produced goat cheese, golden and creamy from the grill. Served with rustic potatoes or a classic salad.
Meats
Alemania milanesa
Breaded beef cutlet topped with our homemade sauce and regional goat cheese, melted to perfection. Served with rustic potatoes or a classic salad.
Pasta
Capia corn and pepper spaghetti
Artisan pasta crafted by a local cooperative using regional capia corn. A gluten-free option served with tomato or Bolognese sauce.
Purple corn spaghetti
Ancestral purple corn pasta, handmade by local cooperatives, offering deep color and rich flavor. Served with tomato or Bolognese sauce.
Egg noodles
Freshly made egg pasta prepared in-house, served with tomato or Bolognese sauce.
Side
Classic salad
Crisp lettuce, tomato, grated carrot, and egg.
Rustic potatoes
Thinly sliced potatoes, cut by hand and prepared to order.
Calchaqui salad
Lettuce, tomato, carrot, beetroot, egg, and ham enhanced with regional butter beans, broad beans, local goat cheese, and chia seeds.
Desserts
Drinks
Coffee
Country bread batch
A selection of our rustic, artisan country rolls served warm, paired with locally crafted goat cheese and traditional cayote preserve.
Cornstarch alfajor
A delicate cornstarch dough filled with silky dulce de leche and finished with shredded coconut.
Pastafrola
Buttery, crumbly shortcrust filled with handcrafted quince jam, a timeless Argentine classic.
Andean corn alfajor
Choose between capia corn or purple corn dough, both generously filled with smooth dulce de leche.
Empanadilla
A small handmade pastry filled with regional cayote preserve and finished with a light sugar glaze.
Cabsha
Rich chocolate tart with a molten dulce de leche center, coated in a smooth chocolate glaze.
